Helps remove plaque
The natural fibres help clean tooth surfaces and remove plaque mechanically.
Discover miswak — a centuries-old, plant-based oral care tool, presented by Norya in a clean, modern way.
Miswak is a traditional teeth-cleaning stick made from the roots or branches of the Salvadora persica tree. For centuries, people across Africa, the Middle East, and Asia have used it as part of their daily oral care routine.
Simple, plant-based and practical — a traditional tool that continues to attract modern interest.
Traditional simplicity, supported by modern oral-hygiene research.
The natural fibres help clean tooth surfaces and remove plaque mechanically.
Gentle, correct use can support everyday gum care and oral cleanliness.
Salvadora persica contains naturally occurring compounds studied for antimicrobial activity.
A compact, minimal oral-care tool with no plastic handle or synthetic bristles.

Expose a small section of the inner wood at one end.

Soften the exposed tip until the fibres separate like a brush.

Clean tooth surfaces gently and avoid excessive pressure on the gumline.

Wash the fibre tip thoroughly with clean water.

When fibres become worn, trim the used section and prepare a fresh tip.
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Everything you may want to know before trying Norya miswak.
Miswak can be used as an oral-cleaning tool, and research suggests it can help with plaque control when used correctly. Whether you use it alone or alongside a conventional toothbrush depends on your dental needs and technique.
Miswak is traditionally used without toothpaste. The fibres provide mechanical cleaning, and the plant naturally contains a range of compounds studied for their oral-care properties.
It can be used as part of your regular oral-care routine. The important thing is to use gentle pressure and avoid aggressive brushing, particularly around the gumline.
This depends on how frequently you use it and how much you trim. The fibrous tip should be refreshed whenever it becomes worn, dirty, or loses its brush-like texture.
After use, rinse the tip and allow it to dry in a clean, ventilated place. Avoid sealing a wet miswak in an airtight container for long periods, as trapped moisture can affect freshness.
Fresh miswak has a distinctive natural, slightly earthy, woody, and sometimes mildly peppery taste. The intensity can vary depending on the stick and its freshness.
We’re here to help you on your natural oral care journey.